Calculation of Humidification Contours upon Drip Irrigation of an Intensive Apple Orchard in Zhambyl Region

2023

Full text Open access: Hybrid Metadata (CSL-JSON)
DOI 10.18280/ijdne.180119
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

Based on the increasing efficiency and productivity of water resources by improving the technique and technology of intensive drip irrigation of apple orchards, calculations were presented on the formation of a moisture contour by drip irrigation for apple seedlings and seedlings of low-growing fruit-bearing apple orchards in the conditions of the foothill zone of the Zhambyl region, the justification of the intensity and time of water supply, the placement of the number of droppers providing moisture to the root layer of apple trees grown to maintain humidity in accordance with 0.8 MC in the foothill zone of the Zhambyl region on light grey soils with insufficient natural humidity.As the apple trees grow and develop, the need to moisten the root layer along the drop line increases until the wet contour is completely covered.It is established that during mass watering of apple orchards, the regularities of the process and dynamics of soil moistening are established depending on the value of the irrigation rate.With drip irrigation, the root layer of the soil is compacted.