Thermooxidative Coking of Poorly Clinkering Coal

2020

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DOI 10.3103/s1068364x20080086
Data confidence 70 medium
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Abstract

The thermooxidative coking of a coal bed on a moving chain grate (a conveyer) is studied mathematically and experimentally, with a view to the coking of coal unsuited to traditional coke ovens. A model of the temperature field in the coking bed is developed and compared with existing models. The model is verified for a practical coking system. The best values of the basic system characteristics—such as the bed temperature and coking period—are obtained.