Abstract
The ImmunoHealth Company's experience shows that elimination diet gives 82–86% of success rate. We claim that the IgG test results should be evaluated individually for each person. We chose several individuals and took blood samples four times for a one‐month period. We expected to see some variations as IgG reactions depend on myriad factors, including person's diet, heath or weakness during the day. We received adequate correlations not only within each group of foods, but also, when comparing the ratios in between a group of maximal and minimal IgG responses. This suggests that method is reproducible for an individual if the same test‐plates and conditions. Based on our computerized IgG‐test interpretation, we then suggested volunteers to undertake elimination diet program. During next months we monitored IgG levels and suggest correction diet to low down IgG response whenever possible. By the end of the 3 month program, more than 80% of individuals revealed weight loss and there healthy status was significantly improved. We consider this method to be well working when proper conditions are met.