Abstract
The article discusses the efficiency of milk production in the Turkestan region, taking into account the impact of risks and limited resources. Special attention is paid to issues related to the instability of the food base, price changes and limited access to material and technical resources. Based on the analysis of regional statistics, the main factors affecting production efficiency were identified, as well as the possibilities for improving efficiency through the rational use of resources and risk management. The need for an integrated approach to industry management was noted, which will increase the resilience and sustainability of dairy production in the region.