ASSESSMENT OF THE EFFECT OF BIOPOLYMER-BASED HYDROGEL ON SEED GERMINATION OF SPRING BARLEY (HORDEUM VULGARE L.)

2026

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.52269/skvc2621098
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

The study investigated the effect of a biohydrogel based on CMC, alginate, and PVA crosslinked with CaCl₂ and citric acid on seed germination and early growth of barley (Hordeum vulgare L.). Seeds were germinated in sand-filled containers containing different hydrogel concentrations: 0, 0.1, 0.25, 0.5, and 0.7%. Germination energy and final germination percentage (GP₃, GP₇), germination index (GI), average germination time (AGT), seedling vigor indices (SVI I, SVI II), as well as shoot and root length were evaluated. It was found that low and medium hydrogel concentrations (0.1–0.5%) stimulated germination and early seedling growth, leading to increased integral indices GI and SVI. The 0.25% concentration provided the highest germination percentage and GI values, while root and shoot development remained balanced and showed no signs of inhibition. The highest hydrogel concentration (0.7%) resulted in a decrease in all vigor parameters, prolonged average germination time, and reduced root and shoot length, indicating limited air and water availability in the substrate at excessive polymer content. The results demonstrate that the CMC/alginate/PVA-based hydrogel is effective in stimulating early barley growth within the optimal concentration range of 0.1–0.5%, whereas exceeding this range may exert inhibitory effects on germination and initial plant development.