Nutritive and Prebiotic Potentials of Chlorella and Scenedesmus Microalgae

ES Food & Agroforestry, 2026

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.30919/faf2300
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

We investigated the prebiotic properties of Chlorella sp. and Scenedesmus sp.microalgae based on the analysis of their extracts.We used High-performance liquid chromatography (HPLC) and Fourier transform infrared spectroscopy (FTIR) for chemical characterisation of extract composition.Using HPLC at 272 nm, the flavonoid naringenin was identified in the extract at a concentration of 1.343