Abstract
The ecologization of agrohotels contributes to building their reputation and increasing sustainability by creating new types of services and preventing the dissipation of resources. It has been established that the management of agrohotels faces the problem of assessing the economic efficiency of introducing energy-saving technologies, including the lack of unified standards, turbulence in the market, lack of investment, and low level of state support. To overcome these challenges, it is necessary to develop a system for monitoring the sustainability of an agrohotel. As a result of the study of the ecological subsystem of revenue management as a key factor in ensuring their sustainability, an integrated scheme to conduct the determinants of the minimum and optimal standard of environmental safety and sustainable development of agrohotels is proposed, which will help to increase income and create their eco-oriented image