The Genus Alhagi (Fabaceae): An Ethnopharmacological, Phytochemical and Pharmacological Review

Balakyz Kymyzgalievna Yeskaliyeva, Gauhar Burasheva, Aliya Kipchakbayeva, Talshyn Berdesh, Gulnaz Absattarovna Seitimova, Aknur Turgumbayeva, Damira Ongalbek, Akerke Amirkhanova, Meruyertkozha Toktarbek, Kaiyrzhan Bauyrzhanov

2 more authors

Zharylkasyn A. Abilov, Ahmet Beyatlı

ES Food & Agroforestry, 2025

Full text Open access: Gold Metadata (CSL-JSON)

DOI 10.30919/faf1786

Data confidence 70 medium

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Abstract

The genus Alhagi (Fabaceae), comprising five species, has been a part of traditional medicine for centuries in some parts of the world, warranting a comprehensive review of its ethnopharmacological, phytochemical, and pharmacological properties.This study aimed to consolidate current knowledge on Alhagi's botanical characteristics, traditional uses, chemical constituents, and biological activities.A systematic literature search was conducted using Google