All preferences are stored on your device.
2025
It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.
The brand of an agricultural region is an image and a unique identity associated with the agricultural sector of this region. It reflects the characteristics and advantages of agricultural activities in the region, such as product quality, environmental cleanliness, innovations in agriculture and traditions. Creating a brand for an agricultural region helps to attract investment, develop tourism and strengthen the image as a producer of high-quality agricultural products.