Abstract
The article discusses the main approaches to studying phraseological units in linguocultural studies and the problem of the nominative value of phraseological units. It is noted that national dishes are an integral part of the national culture of the people and represent values that reflect the customs and traditions of the people. Thus, the phraseological units with culinary names hold linguistic and cultural value. Phraseological units reflect national and cultural specificity, convey cultural attitudes and stereotypes. Linguistic and cultural analysis of phraseological units is aimed at studying their ability to reflect the cultural self-awareness of the people and express it in the processes of living use of phraseological units in various discourses. The article presents a classification of phraseological units with culinary names in Russian and English by structure and stylistic features, which served as the basis for determining their integration into the language system. Based on the analysis, some specific details of the languages in question were revealed. The most productive structural and stylistic groups have been identified, the degree of integration of phraseological units with culinary names into the language system has been determined. The concept of integration has been defined. The idea of a degree has been introduced.