INTENSIFICATION OF THE RICE GRINDING PROCESS BY ADDING HUSKS

2024

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DOI 10.55956/lepi8049
Data confidence 70 medium
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Abstract

The article shows the results of an experimental study of the possibility of intensifying the rice grinding process by adding husks in order to increase the utilization rate of rice grains. Information is provided on the influence of rice husks on the process of grain grinding and cereal yield.