Аннотация
The article analyzes the production of beverages in the Kyrgyz Republic, including nonalcoholic and national drinks, an econometric analysis of the production of beverages in general, including alcoholic and non-alcoholic, carbonated drinks and natural juices, as well as national drinks. The features of the production of drinks, as well as its impact on the economy of Kyrgyzstan, have been established The development of small and medium business in the Kyrgyz Republic is considered. Possible directions of increasing the production of the national drink "Bozo", including new designs of the main equipment of the lines, are given.