Аннотация
The object of this study is a model of balanced agricultural development to ensure food security in conditions of technogenic stress. This issue is relevant for many countries, which is increasing its food exports to the world market while actively developing industrial production. Technogenic pressure on agricultural land not only negatively affects production volumes, but also product quality, environmental purity and consumer safety. The proposed approach to forming a model of balanced food security development in conditions of technogenic load allows facilitates the use of strategic components of industrial and agricultural production, thereby enabling the achievement of an optimal balance of development. In this work, the optimal balance is defined as a balance in which the level of influence of new technologies is simultaneously increasing. This approach will also allow for the adjustment of the growth of technological influence on food security. Consequently, the proposed approach will enhance the impact of anthropogenic load on agricultural land and reduce anthropogenic pollution of agricultural land. As a result of the work, a model of balanced food security development was created for three regions of Kazakhstan – Akmola, Kostanay and North Kazakhstan. To this end, aggregated large-scale coefficients for wheat grain and livestock meat were introduced into the Technological Development model. These products are essential for ensuring food security within the boundaries of the regions under study and for Kazakhstan as a whole. According to the criteria studied, the indicators for the Kostanay and North Kazakhstan regions are approximately the same, at 78.1 and 78.3, respectively. This allows for the large-scale cultivation of agricultural products that are safe for human consumption. For the Akmola region, the indicator is 24.7. This indicator is not critical, but it highlights the need to change production technologies both in agriculture in this region and in industrial production. The proposed approach can be used to analyse the balanced development of regions with the aim of intensifying food production.