Аннотация
Amaranth is a crop of interest to scientists and researchers due to its unique nutritional properties and resistance to climatic conditions. The aim of this research was to investigate the groats from amaranth grown in Central Kazakhstan for further use in the production of bakery and confectionery products. Amaranth groats were evaluated for its chemical composition, vitamin and mineral content, amino acid profile, food safety, and organoleptic assessment. The results showed that amaranth groats are rich in protein (17.97%), fiber (5.15%), and carbohydrates (67.68%). A high content of minerals (magnesium 190.96 mg per 100 g, calcium 173.41 mg, potassium 301.78 mg) was found in the amaranth groats, as well as vitamins В1, В2, В6, В5, В12, and C. The amino acid profile of amaranth groats showed the presence of all amino acids necessary for human health. Based on the results obtained, the amaranth groats we produced is a rich source of biologically active compounds and, due to its nutritional properties, can be used in the development and improvement of functional food products.