Аңдатпа
The main purpose of this article is to describe the theoretical features of state regulation of agriculture in the Republic of Kazakhstan, as well as a comprehensive assessment of food security in Kazakhstan. Abstract-logical, monographic, economic, and statistical methods, as well as General scientific methods: synthesis, analysis, comparison, generalization were used in the study. The scientific article reveals the essence of food security of territorial communities, as well as indicators that affect the level of development of the agro-industrial complex, ensuring this security. The main conclusion of this article is to study the theoretical aspects and main tasks of food security, as well as to assess the food security of Kazakhstan based on indicators. In Kazakhstan, the agro-industrial complex is gradually developing, in some areas of agriculture significant progress is observed compared to the previous 10 years. In crop production, the transition from the production of monocultures, mainly wheat, to the diversification of the crop structure in favor of oil crops, fodder and other crops is gradually developing. There are also positive trends in the production of fruit crops. In the country, which has experienced serious problems in the last two decades, the breeding composition of agricultural animals in animal husbandry is mainly improving. The production of domestic animal husbandry products also tends to positive development, which is confirmed by data on the volume of meat and dairy products produced in the country.