Аңдатпа
Abstract Yoghurts are superior to milk in many ways in preventive nutrition and can be used in daily human nutrition. The purpose of the research is to assess the safety indicators of the developed functional bioyogurt. The safety indicators of the developed product are revealed. Microbiological indicators of the fermented milk product meet the requirements of the current regulatory documentation. The content of toxic elements is significantly lower than the established permissible levels and meets the requirements of technical regulations. Antibiotics were not found in the studied products. The content of pesticides and mycotoxins in functional bioyogurt meets the requirements of regulatory documents. The content of radionuclides does not exceed the norm. The developed bioyogurt for functional purposes is completely safe (from the point of view of the requirements of technical regulations).