Аңдатпа
The problems of improving intersectoral economic relations in the current conditions of economic development of Kazakhstan are determined by market forms of selling grain and grain products. The goal – one of the main tasks to be solved - to provide a set of measures to overcome the imbalance in the relationship between agricultural and processing enterprises, since the organizational and economic relations between them are one of the bottlenecks in the grain product subcomplex. Methods – comparative analysis, statistical and economic, system analysis, logical generalization. Results – an increase in grain production requires the expansion of the capacities of enterprises in the elevator industry, mainly through new construction. Enterprises in modern conditions are characterized with increased capacity and more modern equipment in comparison with elevators in the territory of the CIS countries. As the main type of intersectoral interaction, the economic relations of agriculture and the elevator industry for the sale of grain are singled out. Conclusions – in any form of ownership, the expensive fixed assets of elevators created over decades should be used rationally, in the interests of the entire food system of the country. In addition to the types of services, such as exchange operations, assistance in the preparation of varietal seeds of grain crops, elevators and grain-receiving enterprises should form commodity lots of grain for its producers, carry out commercial transactions on market on their behalf, and also engage in mortgage transactions. In conditions of limited material and financial resources for commodity producers, joint use of the capacities of large elevators, grain-receiving and processing enterprises acquires importance. Elevators and other grain-receiving enterprises, being the main participants in grain market of the Republic of Kazakhstan, are designed to ensure the promotion of grain from commodity producers to processors and directly to consumers, the main task of these enterprises is to give the grain a marketable appearance to maximize consumer demand.