Аңдатпа
The significance of this research stems from the limited attention given to the automation of fruit storage infrastructure and equipment modernization in earlier studies.This investigation delves into diverse storage options, the benefits of automated systems, and the influence of air's physical properties on the structure of fruits and vegetables.The primary objective of this article is to examine the impact of key microclimate system parameters on the physical and chemical properties of plant products and to explore strategies for enhancing energy efficiency in vegetable storage facilities.The authors employed analytical and comparative methods to evaluate storage environment parameters, fruit and vegetable preservation techniques, and suitable equipment, as well as the synthesis of existing technologies in fruit product storage.Factors such as temperature regime, humidity level, air composition, and circulation within the storage facility affect product quality.The implementation of automated control systems and alternative energy sources is recommended to ensure energy supply, simplify the storage process, reduce the risk of product damage, and minimize human error.Fundamental principles of microclimate regulation to maximize fruit suitability were examined, the advantages and disadvantages of storage methods were compared, and a series of solutions for modernizing vegetable storage facilities in the southern regions of the Republic of Kazakhstan were presented.This study holds practical value in the design and modernization of vegetable storage facilities.