Аңдатпа
The theoretical, methodological and practical aspects of managing the food security system in the Republic of Kazakhstan are considered. The focus is on analyzing the current state of food security and key threats related to internal and external factors. The authors highlight the need for the introduction of digital technologies, innovations and sustainable agricultural practices to increase agricultural productivity. The issue of the social aspect of food security is being raised, including the availability and quality of nutrition for vulnerable segments of the population. The impact of climate change and geopolitical instability on the national food system is considered. The conclusion is drawn about the need for a systematic approach and intersectoral cooperation in the development and implementation of policies in this area. Directions for improving food security management tools are proposed, taking into account the specifics of the regions of Kazakhstan.