Аңдатпа
This article examines the main factors of the food legislation of the Republic of Kazakhstan. The main regulatory legal acts and processes of certification and standardization of food products regulating the safety and quality of food products in the country are also considered. The production processes and packaging are described, as well as the requirements for them. Special attention is paid to control mechanisms at all stages – from production to sale of food, as well as consumer protection issues.In addition, the features of the implementation of international standards such as ISO 22000 and the HACCP system as a quality and safety assurance tool are analyzed. The role of state policy in the formation of an effective food industry control system, including educational work among producers and consumers, is emphasized. The problems of food traceability and the need to integrate modern digital solutions into quality monitoring are also considered.The article highlights the importance of interaction between all participants in the food chain and the need for interagency cooperation. In conclusion, it is concluded that it is necessary to constantly update the legislative framework, taking into account international requirements and practices, in order to increase the competitiveness of domestic products in the domestic and foreign markets. The issues of food traceability and the need to integrate modern digital solutions into quality monitoring and risk management at all stages of production and storage are also considered. The article highlights the importance of interaction between all participants in the food chain and the need for interagency cooperation, as well as the training of qualified specialists in the field of food safety.In conclusion, it is concluded that it is necessary to constantly update the legislative framework, taking into account international requirements and practices, in order to increase the competitiveness of domestic products in the domestic and foreign markets.