Аңдатпа
The purpose of this review is to provide a comprehensive overview of the research conducted on the chemical constituents and biological characteristics of Althaea officinalis. Methods: A comprehensive search of scientific databases, including Medline, Scopus, Web of Science, EMBASE, CINAHL, Google Scholar, Researchgate, was conducted. The search included keywords such as " Althaea officinalis", " Althaea officinalis compounds", " Althaea officinalis phytochemicals", " Althaea officinalis pharmacological", and " Althaea officinalis traditional uses". Results: Althaea officinalis, commonly known as marshmallow root, is a perennial herbaceous plant native to Europe and western Asia. It belongs to the Althaea genus of the Malvaceae family. Throughout history, people have recognized the plant ability to relieve symptoms such as a sore throat, dry cough, stomach ulcers, and wounds. Modern pharmacological studies have shown that the extract from this plant has various positive effects, including antitussive, anti-inflammatory, antioxidant, antibacterial, and wound-healing properties. Recent analyses of its chemical composition have revealed that Althaea officinalis contains numerous bioactive compounds, including mucopolysaccharides, flavonoids, phenolic acids, tannins, coumarins, steroids, caffeic acid, ferulic acid, triterpenoids etc. The roots and leaves of Althaea officinalis are used in teas, salads, emollients, and sedatives due to their edible and medicinal qualities. Furthermore, this particular plant is frequently grown for its beautiful flowers, making it a popular choice for ornamental purposes. Currently, Althaea officinalis can be found worldwide due to its widespread cultivation in the agricultural industry. It offers various benefits in the fields of food, healthcare, and dietary supplements. Conclusion: Althaea officinalis, a well-known traditional herbal plant, is readily available and widely used. Recent research efforts have successfully identified numerous chemical components of Althaea officinalis, including flavonoids, polysaccharides, phenolic acids, coumarins, and steroids. These diverse chemical compounds contribute to the plant's various pharmacological properties, such as its ability to alleviate coughs, reduce inflammation, provide antioxidant effects, fight against bacterial infections, and promote wound healing.