Аңдатпа
The application of hormonal drugs and growth stimulants in livestock production raises significant concerns regarding food safety and public health. These substances, utilized to accelerate animal growth, can persist as residues in meat products, posing potential risks to human health. The objective of this study is to detect hormonal growth promoters in meat products using the enzyme-linked immunosorbent assay (ELISA), a method recognized for its high sensitivity and reliability in identifying trace amounts of banned substances in complex biological matrices. Materials and Methods. Meat samples were collected from various sources and analyzed for the presence of clenbuterol, ractopamine, trenbolone, and other anabolic compounds. The ELISA technique was employed due to its specificity and sensitivity, allowing for the detection of minimal quantities of prohibited substances. Standard protocols for sample preparation and analysis were followed to ensure accuracy and reproducibility of results. The study's findings revealed that no hormonal drugs or growth stimulants were detected in the analyzed pork and poultry meat samples. This outcome suggests either that the animals were not exposed to such substances or that appropriate withdrawal periods were observed prior to slaughter, ensuring the elimination of these compounds from the animals' systems. ELISA proves to be an effective tool for monitoring the presence of hormonal drugs in meat products. The results underscore the necessity for stringent regulatory controls, routine screening, and adherence to safety standards to protect consumer health. Additionally, it is imperative to enhance awareness and compliance within the livestock industry to minimize the risks associated with the use of unauthorized growth stimulants.