Аңдатпа
The article discusses the process of developing a new food product – a multicomponent mixture – and the methods used to determine its nutritional value. In order to create a high-quality product, mathematical calculations were carried out to balance the product’s composition in terms of proteins and essential amino acids, in accordance with the standards set by the World Health Organization (WHO). Through computer modeling, the amino acid composition of the product was repeatedly tested, and a forecast of its actual composition was made. The multicomponent mixture includes various types of grains: rice (35%), buckwheat (20%), oats (20%), and corn (25%). These grains are characterized by their high nutritional and biological value. The article highlights the special attention given to the quality and compatibility of ingredients in the development of this new product. The research results show that the obtained mixture has a balanced nutritional value and can be used as a health-promoting food product. The findings confirm that the multicomponent mixture is enriched with proteins, vitamins, and minerals, significantly increasing its nutritional value. The research shows that the mixture’s composition fully meets the body's essential nutrient requirements, making it promising for widespread use in the food industry.