Аңдатпа
The article analyses the provision of the population of the Republic of Kazakhstan with meat and dairy products in the period from 2012 to 2022. The study includes a comparative analysis of the dynamics of livestock and poultry population, meat and milk production volumes, as well as the number of population by regions. The results of the analysis reflect the level of provision of the country and each region separately with these products in accordance with the average per capita physiological norm of consumption. This allows us to understand the current situation and trends in the development of agricultural industries in the context of the needs of the population.