Аңдатпа
The article is devoted to the currently relevant issue of expanding the range of functional food products. The work is devoted to the research on the addition of sesame powder and sesame oil in smoked beef sausage product with high nutritional value for dietary nutrition. Organoleptic and physico-chemical parameters of the obtained samples were determined. According to the results of the research, the samples obtained are recommended for consumption in the form of dessert for needy people, in addition to sick people